You can add fruit and vegetable peelings and scraps to your Bokashi Bucket and other food stuffs such as cooked left overs , rice, pasta etc.
It is best to not add meat and bones (raw or cooked) to your Bokashi bucket. For more rapid production cut up large material (pumpkin etc)
into smaller pieces so that the bugs can break it down quicker.
Bokashi Buckets are especially suited to small house blocks or apartments where there is not sufficient room for a conventional compost heap. The Bucket can be placed on or under the kitchen bench, in the laundry, or on the verandah or balcony.
Compost Starter/Activator Solutions
These solutions are the ones used by the commercial composting industry and contain a mixture of live micro-organisms to ‘kick-start’
and maintain the composting process in a regular compost heap.
The starter culture initiates the composting process and helps unlock the nutrients present in the compost material. Together with the
Microbial seeding agent a superior enhanced compost is the result, with the added benefit of soil enrichment with the full suite of beneficial
micro-organisms.
If using just the Starter culture it is sprayed onto the heap material at the start of the heap at the rate of 100 ml of the concentrate to 1
litre of water and 1 litre of made up spray per cubic metre of composting material.
For even better results, use the Starter Culture at the above rate and also add 100 ml of the Microbial Seeding Agent to the litre spray
mixture. The extra seeding agent is the process maintainer.
When the compost heap is ‘turned’, spray again at the same rates. using this method, excellent compost can be achieved typically in
around 6 weeks, depending on ambient temperatures and material used, compared with 12 weeks when using similar materials at the
same temperature. |